Like I said, you can spiralize all sorts of produce, working in great nutrition in so many ways.īut since we’re focusing on zucchini noodles today, it’s worth noting that zucchini is low in calories and carbs, and both fat-free and cholesterol-free. A terrific way to work more veggies into your family’s diet. If you remember our posts on parenting picky eaters, you’ll recall that one of our pillars is “It’s All About the Marketing.” Cascading curlicues of zoodles make vegetables fun. Why, you ask? Because … Why Are Zoodles So Awesome?ġ) Well, for one thing because they’re just fun to eat. I get all twitchy with excitement just thinking about it. You can spiralize vegetables – and even fruits – in loads of imaginative ways. But, like I said, after doing a ton of research and ordering a few to try, these are the two I use and love: the Spiralizer 5-Blade and the Mueller 4-Blade.īasically, spiralizers involve blades that … with just a few twists … turn your veggie into spiralized noodles or ribbons. Spiralizers come in a range of prices and designs, and Amazon is happy to offer you more options than you could possibly hope to sort through. Seuss invention, no? Actually, the technical term for a zoodler is a spiralizer. With a zoodler, of course! Sounds like a Dr. Wellllll … we’ll use some grammar math to sort that one out.ĭepending on the exact contraption you use to create your zoodles, they can come in a variety of shapes and sizes and thicknesses, but spaghetti-shaped zoodles are sort of the basic, most common zoodle species. So, for the totally uninitiated, let’s go back to the beginning. If you haven’t gotten your Fan Club card yet (nor learned the Zoodling alma mater), fear not. Late-adopter or not, I was the newest card-carrying member of the Zoodle Fan Club. It seriously was that easy, and mounds of gorgeous, curly noodles appeared from a plain-jane zucchini. (Ok ok … if zoodle the noun isn’t a real word yet, I’m pretty sure zoodled the verb isn’t either … well, until now. I’m generally a late-adopter, anyway, so why rush things?įinally, after doing a ridiculous amount of research and having unjustifiably lengthy internal debates, I bought a spiralizer (and then a couple more – these are the first two spiralizers I bought, which are still the two I’d recommend checking out: the Spiralizer 5-Blade and the Mueller 4-Blade).Īnd then I zoodled. I mean, I had nothing against the idea – I was just too busy with other recipe creations to make it to the zoodle fad. They’ve kept many a food blogger happily creating new recipes until the wee hours … which is just about the time that spiralizer informercials start touting the joys of zoodle-everything. I can’t find an authoritative dictionary that recognizes the word, but they’re for real, all the same. HOST #2: - but I don't know why she keeps trying Zoodles.It’s official. Not only has no contestant in the history of our program ever successfully made ice cream. HOST #1: But I don't think that will help her. HOST #2: In the end I think the main thing that's going to help her is if she can pull off the Zoodles ice cream she's going for later. It was pretty quickly put out by our expert crew, but, major yikes. HOST #2: One of them was on fire for a moment. HOST #1: Well, she takes the blame, and she's likely going to take the hit from the judges. SUSAN: You know what, I had my mind on the lobster thermidor and the langoustines - obviously seafood is the focus of this dish - so I didn't focus on the Zoodles in the way I could have and that's on me. INTERVIEWER: Susan, obviously we just saw a major explosion that wiped out your side of the kitchen, and perhaps your chances for victory along with it. THE GREAT ONES You miss 100% of the Costco free samples you don't take, by Wayne Gretzky
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